Kabsah Rice
Ingredients
½ Cup Raisins
8 Pieces Whole cloves
2 Cups Mixed vegetables,frozen
1 Teaspoon Fresh ginger ,minced
Large Tomatoes,peeled,seeded,chopped
4 Small Garlic cloves, crushed
4 Tablespoons Oil or shortening
1 cup Chicken stock or water,hot
1 Stick Cinnamon
2 Cups Mixed vegetables,frozent
½ Teaspoon Ground turmeric
2 Kg Lamb leg or shoulder meat 4
4 Large Onion, halved and sliced
4 Cups Oasis Basmati Rice
Directions
Wash rice and soak in warm water for 15 – 20 minutes.
Heat oil in large saucepan, cook onion, garlic and meat until brown from both sides. Cover meat with water, add tomatoes and spices, heat to boiling, then cook gently over medium heat for 2 hours or till meat is tender.
Strain the stock; add more water to equal 7 cups. Put in a large casserole .Add meat pieces and tomato paste. Bring to boil, add rice, stir well, cover and simmer on low heat for 30 – 40 minutes.
Serve rice in a large platter. Place meat on the top. Garnish with nuts.